Social Innovation Camp comes to Hong Kong 25-27th October!
Hey, change makers around the city! Startup Hong Kong, Bonza Pie and Softlayer are excited to bring Social Innovation Camp to Hong Kong. This month 25-27th, we’re bringing some of the best of Hong Kong’s software developers, designers, business minds to meet those at the sharp end of social problems. [Read more…]
Good day startups! How’s everything? Just a reminder to the entrepreneurs who are looking to make their mark in Hong Kong and are interested in consumer businesses in the lifestyle space: If you have any amazing idea to pitch, go to our local hands-on investment incubator NEST. You might have noticed the good news if you stay tuned with us – NEST’s social photo app FoodieQuest recently is getting the spotlight worldwide.
NEST’s pitch day is happening every week at its Incubation Lab in Shueng Wan – by the way the next pitch day is on Saturday 28 September. [Read more…]
If you’re new to the food business in Hong Kong, you probably find the sky-high costs of setting up a commercially licensed kitchen daunting to say the least. If you’re a small food entrepreneur, shelling out HK$1million for a food factory license is a less than ideal roadblock. So what’s a young upstart looking to make their mark in Hong Kong’s food scene to do?
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